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Apr
09

Beef Wellington!

 

As part of my Gold Challenge I cooked a 3 curse meal. For starters I prepared chicken liver patee with marmelaide and rocket salad on toads. The main curse was beef Wellington and fried potatoes and the desert was peach ice cream served on caramelised pineapples.

My sous chef was Anna who helped me a lot! Thanks Anna!

Check it out!

By the way I formatted and graded the pictures all by myself after my dad taught me how to use Photoshop. I guess I can add that to my challenges as well now? “Learning to work with Photoshop to grade images and optimize graphics for the web.”

2 comments

  1. Yves says:

    Mmhh Nina that was very nice!

  2. yukie says:

    I love your scramble egg but this meal exceeded my expectations! Well done Nina!

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